Ethiopia Rogicha Natural
New Ethiopian coffees are now in! Check out this fresh, clean nat from the Rogicha mill in Guji!
About the washing station and the mill, Rogicha:
Tamrat Alemayehu’s washing station and mill is directly supported by smallholder farms which grow their coffee either in semi-forest conditions (farmers pruning and tending to naturally growing coffee trees in a forest area) or garden conditions (coffee trees cultivated and tended near a farmer’s residence). By sourcing exclusively from these farms, they are able to create new opportunities for smallholder farmers whose coffee might not have been marketable as premium specialty coffee. Giving farmers access to state of the art processing through their washing stations/mills creates value for farmers while building consistency and quality.
Adventure - Pointed & Punchy
Luxury - Top Shelf
Sugary Sweet, Clean & Bright, Strawberry Limeade
Full Natural dried on raised beds. 22 days average.
Rogicha, Kercha, Guji Zone, Oromia Region, Ethiopia
Dega, Wolisho, Other unknown landraces
Brew Method - Chemex
Dose - 42g (6tbsp)
Grind - Medium Fine
Bloom - 70ml/20 seconds
Pour - 24oz (700ml)