Check out this crowd favorite super sweet daily drinker. This regional blend of catuai and parainema comes from the department of Lempira in Honduras. This sweet and clean coffee with all its cocoa-y goodness is also the current base of our Home Blend espresso. Pure comfort.
Cupping Notes: Cocoa, Light Citrus, Sweet & Clean
Region: El Dorado, Santa Barbara
Elevation: 1500 MASL
Varietal: Catuai, Parainema
Brew Method Tip:
Kalita Wave - Grind: Medium Fine (Table Salt), Dose: 28g, Pour: 470ml (50-60ml pulsing pours until 470ml) 205 degrees Brew Time: 3:00 minutes