Competition Series - Diego Bermudez Letty Geisha
Sale price
Price
$49.00
Regular price
Competition Series - Diego Bermudez Letty Geisha
This geisha is quite possibly the most unique coffee we've ever tasted. Diego Samuel Bermudez is an up-and-coming rockstar coffee producer in Colombia, and is not only growing some beautiful coffee, but blazing a trail in processing with his proprietary equipment and techniques.
If you struggle to taste specific flavors in coffee this will be an eye-opener for you. It's the definition of yellow stone fruit.
Peach in every form - fresh peach, peaches canned by your grandma, stewed peach, baked in a pie, a crisp, or a tart, peach preserves, peach gummies, etc. It's ALL the peaches. Then add in some mango, and some other tropical notes and round it out with vanilla, and those classic geisha florals.
4oz / 113g - $25
8oz / 227g - $49
Flavor Profile
Luxury - Top Shelf
Adventure - Pointed & Punchy
Cupping Notes
Ripe Peach, Mango Lassi, Vanilla Malt
Process
Thermal Shock Natural
Producer
Finca El Paraiso, Diego Bermudez
Region
Los Arados, Piendamo, Cauca
Varietal
Geisha
Elevation
1700-1900 meters
A little about Diego and his operation from the good folks at Coffee Quest:
"Finca El Paraiso, as the name itself suggests, is the exceptional heaven of growing and processing coffee. Diego Bermudez is the man behind and a true genius, whose work is constantly filled with innovative ideas. Aside from him, his family shares a similar entrepreneurial, scientific and enthusiastic spirit.
Finca El Paraiso is a family operation. Diego Samuel and his family have worked together to create a range of high-quality coffees with unparalleled consistency. The crew consists of 4 family members, and 8 employees, that focus on implementing technologies in all aspects of coffee production.
They follow the fertilization programs strictly according to the necessities of their trees and they have developed advanced fermentation, washing techniques and using self-collected micro-organisms. Diego has even developed his own environmentally friendly driers that work on a condensation principle.