Costa Rica CoopeTarrazú Natural

We fell in love with the pre-ship sample of this this floral, jammy, dark chocolaty stunner earlier this year and are so excited to finally offer this special coffee.

CoopeTarrazú is a Costa Rican cooperative made of over 3,500 partners and associates in the province of San José. Bearing in mind the organization's values of solidarity and sustainability, CoopeTarrazú prioritizes the welfare of its associates, their families, and communities by providing hands-on technical assistance and investing in solutions to combat challenges like coffee rust.

One of the most recognizable coffee-producing regions in Costa Rica, Tarrazú accounts for 25 percent of the country's total coffee production. Each coffee exported by CoopeTarrazú is cultivated at an elevation of 1,200 to 1,900 meters above sea level.

Harvest coincides with the region's dry season, which lasts from November to
March, this contributes not only to coffee uniformity but also the ability to process the coffee by sun-drying.

Flavor Profile

Adventure - Pointed & Punchy

Cupping Notes
Strawberry, Hot Chocolate, Crunchberries

Process
Naturally processed and sun-dried for 2
weeks

Region
Santa Marcos, Tarrazu

Varietal
F1 Hybrid by crossing Rumesudan &
Villa Sarchi

Elevation
1400-1500 meters