Ecuador Juan Pena La Papaya Anaerobic Barrel Fermented Washed Sidra

Experience the legendary coffee of Juan Pena's Hacienda La Papaya farm with this Anaerobic Barrel Fermented Washed Sidra. Worthy of the world coffee championships, this special lot of oak barrel fermented washed sidra offers tantalizing notes of orange blossom, blackberry jam, and candied pecan. 

We brought in this coffee as a potential competition coffee for the Brewer's Cup competition, and only have a very limited supply, so this coffee will not last long! Get yours today!

10oz - $33 - VERY LIMITED SUPPLY!!!

Flavor Profile

Adventure - Exotic, Pointed, Exciting

Luxury - Top Shelf

Producer
Hacienda La Papaya - Juan Pena

Cupping Notes
Orange Blossom, Blackberry Jam, Candied Pecan

Process
Anaerobic Oak Barrel Fermentation, Washed

Region
San Lorenzo, Saraguro, Loja, Ecuador

Varietal
Sidra

Elevation
2100 MASL