FIRST ROAST SHIPS 12/9! Felipe and Carlos Arcila, fourth-generation Colombian coffee growers, are visionary pioneers in the coffee industry. They are on a mission to produce the world's finest exotic coffees. They strive to maintain their family's coffee legacy while incorporating knowledge and innovations that align with their passion for producing exceptional coffee and respecting the natural cycle of Mother Nature. When humans and the environment work together harmoniously, magical things can happen. At Jardines del Encanto you can witness the synergy in action. They are growing 14 exotic varietals: Java, Sidra, Gesha King, Red Gesha, Dwarf Gesha, Elephant Gesha,…
FIRST ROAST SHIPS 12/9!
Felipe and Carlos Arcila, fourth-generation Colombian coffee growers, are visionary pioneers in the coffee industry. They are on a mission to produce the world's finest exotic coffees.
They strive to maintain their family's coffee legacy while incorporating knowledge and innovations that align with their passion for producing exceptional coffee and respecting the natural cycle of Mother Nature. When humans and the environment work together harmoniously, magical things can happen. At Jardines del Encanto you can witness the synergy in action. They are growing 14 exotic varietals: Java, Sidra, Gesha King, Red Gesha, Dwarf Gesha, Elephant Gesha, Maragesha, Maracaturra, Mokka, Pink Bourbon, Typica Mejorado, SL-28, Laurina, and Orange Typica.
When we first tasted this Sidra we instantly knew that we wanted to offer this exceptional coffee during the Holiday season. The unmatched sweetness and clarity of this coffee is on another level. For this lot, cherries are picked at peak brix count, then exposed to 45-hour aerobic fermentation. This method highlights the intrinsic flavors of the Sidra, resulting in a cup with intense sweetness, complexity, and a deep connection to its origin. Afterwards, cherries are spread out on raised beds and carefully monitored and turned regularly to ensure uniform drying and to prevent over-fermentation or mold.
The drying process can take between 8 to 12 days, during which sugars and flavors from the fruit slowly permeate the seed. This creates a unique profile characterized by intense fruitiness, sweetness, and silky body. They aim for a moisture content of 9.5-11%. Their greenhouse maintains a temperature range of 20-38 C, helping them achieve a consistent drying time for their coffee.
Regular price
$69.00
Pickup available at Archetype Coffee Little Bohemia
–
10oz
Archetype Coffee Little Bohemia
1419 South 13th Street Ste 101 Omaha NE 68108 United States
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