Sebastian Gomez along with his father owns Finca La Divisa. Up until 2018 they predominantly grew Castillo, Variedad Colombia, and Pink Bourbon. In 2018 they planted 5000 Gesha trees. They start by picking only the ripest cherries. Next this lot is exposed to a dry anaerobic fermentation for 32 hours inside grain pro bags before being pulped and left to ferment inside grain pro bags for an additional 48 hours. Then they place the coffee on raised beds in a green house that remains below 90F until the ideal moisture content is achieved. This method of drying is gaining popularity in…
Sebastian Gomez along with his father owns Finca La Divisa. Up until 2018 they predominantly grew Castillo, Variedad Colombia, and Pink Bourbon. In 2018 they planted 5000 Gesha trees.
They start by picking only the ripest cherries. Next this lot is exposed to a dry anaerobic fermentation for 32 hours inside grain pro bags before being pulped and left to ferment inside grain pro bags for an additional 48 hours. Then they place the coffee on raised beds in a green house that remains below 90F until the ideal moisture content is achieved.
This method of drying is gaining popularity in more well-equipped farms. The greenhouse is a form of solar drying, in which the hot Colombian sunlight heats up the air within, reducing its relative humidity, and increasing its efficiency in drying the coffee cherries. As such, the cherries dry evenly in a shorter time, avoiding the risk of any contamination.
This coffee is explosive start to finish on the nose it's loaded with tropical fruits. In the cup you will experience Blackberry Compote, Florals, and Sparkling Natural Red Wine like Lambrusco.
Regular price
$50.00
Pickup available at Archetype Coffee Little Bohemia
–
10oz
Archetype Coffee Little Bohemia
1419 South 13th Street Ste 101 Omaha NE 68108 United States
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