BRING ARCHETYPE TO YOUR COMMUNITY

    Award-winning specialty coffee, roasted in Omaha and shipped fresh to cafés, offices, and hospitality partners nationwide.

    Apply to be a partner

    Why Archetype

    Founded and roasted in Omaha, NE, Archetype brings approachable, exciting coffee to the Midwest and beyond. Led by US Barista Champion Isaiah Sheese and roaster-operator Jason Burkum, our tiny-but-mighty team sources, blends, and roasts coffees that are consistent, crowd-pleasing, and competition-ready.

    What you get

    Fresh, consistent roasting every week. Transparent sourcing and flavor-first profiles. Friendly, fast support from real humans

    COFFEE

    YEAR-ROUND STAPLES

    • Archetype (espresso & filter)
    • Stereotype (espresso & filter)
    • Darketype (traditional dark roast)
    • Cold Brew
    • Archetype Decaf

    SEASONAL &
    SPECIAL ROASTS

    • Single Origin Roasts (new releases every season)
    • Funketype (fun, limited runs)
    • Prototype & Competition lots (available for partners)

    WHITE LABEL

    Want your own branding? We’ll help you select the coffee and handle labeling and packaging.

    DIAL-INS & RECIPES

    We share starting recipes for espresso and batch brew, and help you tune to your water, gear, and menu.

    How To Become a Partner

    1. APPLY

    Tell us about your concept, volume, and equipment.

    2. TASTE

    Request samples and we’ll share dial-ins.

    3) LAUNCH

    We set you up with ordering, training options, and support.

    Apply To Be A Partner

    Roast & Fulfillment Schedule 

    • Mon–Tue: Roast
    • Wed AM: Pack
    • Wed PM: Local pickups available from 12pm onward (Central Time);
      local delivery & shipping send-offs by end of day.

    Shipping options:

    • Local pickups & delivery available.
    • Bulk shipping rates for partners.

    Beyond the coffee

    •

      Training & Education

      Menu dial-ins, bar flow, and service tips. On-site in Omaha or virtual and in-person visits for partners nationwide.

    •

      Equipment Guidance

      Connections to trusted manufacturers, distributors, and technicians (espresso machines, grinders, brewers, and handy tools).

    •

      Cafe & Service Consulting

      Benefit from the lessons we've learned from running three locations — operational workflows, opening checklists, and more.